So our list of characters includes:
Seasoning (I used Cavenders, Kosher salt)
In a skillet over medium heat with a couple of tablespoons of olive oil, sear the seasoned chicken on both sides. Oh, and don't tell Dino I used olive oil -- he hates it! I'm not sure why. So I cook with it and he never even knows LOL Once you sear your chicken, remove it and put it aside.
Then in a bowl, I mixed together a can of cream of chicken and a can of cream of mushroom. LaNell says you can use mixed, or one of the same kind -- just take your pick. I almost grabbed cream of celery instead of cream of mushroom. That could have been good too! LOL I also dissolved a chicken bouillon cube in a cup of boiling water and mixed that in with my soup mixture.
Then I placed my chicken breasts in my casserole dish. Don't they look delish??
So I placed my onions and peppers all around the chicken and poured the soup mixture on top of it.
And because we love cheese, I shredded some mild cheddar on top of my piece.
Very tasty and super easy! Thanks LaNell for a great Saturday lunch!!